Alto’s pairing sensations at this year’s Stellenbosch Wine Festival

Popular Alto Estate offers visitors a delicious combination of its reds, teamed up with melt-in- the-mouth home-made pâtés. Each of the three wines in the range will be combined with a pâté and be served with artisanal 100% rye bread made in the area. Guests are encouraged to end off this experience with Alto Port served with cranberry and dark chocolate biscotti.

The Stellenbosch Wine Festival has become a Cape Winelands institution during the winter months and is a popular attraction for both local and international wine enthusiasts. The exciting activities offered by Neethlingshof, Uitkyk, Alto and Le Bonheur are not to be missed!

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Explore posts in the same categories: Alto, Food, South Africa, Stellenbosch, Wine, Wine and dine

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