Baked Ravioli

For a great casual dinner at home this weekend, try this lovely baked ravioli recipe. Great with a glass of Alto.


  • 1 Package ready-made ravioli or any stuffed pasta of your choice
  • 300 gram Fresh broccoli florets, steamed
  • 1 Container sour cream
  • 400 millilitre Milk
  • 1 Sachet Garlic & Herb Potato Bake
  • 2.5 millilitre Cayenne Pepper
  • 250 millilitre Grated mozzarella cheese


  1. Place ravioli, and steamed broccoli in a baking dish.
  2. Mix sour cream Milk and Garlic & Herb Potato Bake in a jug and pour over ravioli.
  3. Sprinkle with Cayenne pepper and mozzarella cheese.
  4. Bake at 180°C for 20 mins until cheese is melted and golden.

Source: whatsfordinner

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