Baked Ravioli

For a great casual dinner at home this weekend, try this lovely baked ravioli recipe. Great with a glass of Alto.

Ingredients:

• 1 Package ready-made ravioli or any stuffed pasta of your choice
• 300 gram Fresh broccoli florets, steamed
• 1 Container sour cream
• 400 millilitre Milk
• 1 Sachet Garlic & Herb Potato Bake
• 2.5 millilitre Cayenne Pepper
• 250 millilitre Grated mozzarella cheese

Method:

1. Place ravioli, and steamed broccoli in a baking dish.
2. Mix sour cream Milk and Garlic & Herb Potato Bake in a jug and pour over ravioli.
3. Sprinkle with Cayenne pepper and mozzarella cheese.
4. Bake at 180°C for 20 mins until cheese is melted and golden.

Source: whatsfordinner

Explore posts in the same categories: Food