Archive for February 2014

Beef fillet with blue cheese and pesto cream

February 27, 2014

ALTOHere’s a delicious beef fillet with blue cheese and pesto cream recipe to try this weekend. Excellent for entertaining and with a glass of ALTO Shiraz.

 Ingredients: 

  • 100 g blue cheese
  •  50 ml lemon juice
  • 200 ml cream
  • 3 Tablespoons basil pesto
  • 10 ml oreganum
  • 10 ml majoram
  • 100 ml Olive oil
  • 10 ml rosemary
  • 3 garlic cloves, crushed
  • 1.50 kg beef

 

Method:

Whisk the olive oil, lemon juice, garlic and herbs and pour the mixture over the fillet of beef. Refrigerate overnight to marinate.
Place the meat in a casserole dish and bake, covered, in a preheated oven at 180 degrees C for 20 mins, or until done to your liking.
Slice the fillet into portions and sprinkle with the crumbled blue cheese. Place under a hot grill until the cheese has browned.
Sauce: Heat the pesto and cream over a medium heat, taking care not to allow the mixture to boil. Drizzle the sauce over the fillet. Serve with sautéed vegetables and potato wedges.

Recommended wine: Try the ALTO Shiraz with this dish.

Source: Food24

Interesting midweek relaxation tip…

February 19, 2014

‘Play in the leaves and drink a glass of red wine.’

ALTO

Wine Storage Tips

February 18, 2014

Wine, like anything else, changes over time. That’s why it’s important to produce desirable changes and avoid harmful ones. You can do this by controlling the air, temperature, light, vibration, and humidity of the wine.

Read more… atime4wine

ALTO

Romantic décor idea for Valentine’s Day!

February 13, 2014

ALTO

Wine and Cheese

February 12, 2014

Wine and cheese have gone hand in hand for centuries. Here are a few tips to help if you are thinking of hosting a pairing evening.

Pairing tips… http://tinyurl.com/ouc5a7
Our wine… http://tinyurl.com/qjodba5

ALTO

A stunning red wine pic to brighten up your Thursday…

February 6, 2014

pic

Today’s featured wine: Alto M.P.H.S 2007.

February 5, 2014

Generous mouthfeel with soft, elegant and well-integrated tannins. After two years in new wood the fruit is still more prominent than the wood and the wine delivers exceptional balance and complexity.

Read more… vinotequeALTO